They’re just a handful of superlatives you’ll hear people use to describe the fine food and drink created from quality Herefordshire local produce; from Ross-on-Wye in the Wye Valley to Leominster and Mortimer Country, from Kington and the Golden Valley to Bromyard, Ledbury and the Malvern Hills. And at the hub of it all, Hereford City.

Whether it’s our world renowned beef, spring asparagus, summer cider and apple juice or winter root veg, you’ll find the origin of produce proudly displayed on menus at hotels, restaurants, pubs and cafes across our county.

While you're in the county you'd be mad to miss out visiting our Cider Route - view our leaflet for more information on the history, information, producers and a suggested route of cider in Herefordshire.