Our Menus


Breakfast 
served until 3pm Mon -Fri, until 12pm on Saturday.
The Den- butchers’ sausage, crispy bacon, free range fried eggs, roasted tomato, flat field mushroom, black pudding & pancetta terrine, baked beans & white toast £8
The Skinny – skinny sausage, trimmed bacon, free range poached eggs, grilled tomato, flat field mushrooms, baked beans & wholemeal toast £8
The Vegan – rosemary & red onion vegan sausages, homemade potato cake, roasted tomato, flat field mushrooms, crispy kale, baked beans & white toast £7.50
Bircher muesli with fresh apple, sunflower & pumpkin seeds, Greek yoghurt and honey to drizzle £7
Bacon, sausage or vegan sausage sandwich – on white or wholemeal sliced bread £5

The den lunch menu served 12-4.30
 
Bottomless brunch-choose any of the lunch items and get free pour prosecco for 90 mins 22.00
Sandwich or open toasted sourdough – served with salad & slaw. Add chips for £2 or sweet potato fries for £3
HOMEMADE FISHFINGERS tartar sauce £8
RUMP STEAK onion marmalade & blue cheese £9.50
HAM and wholegrain mustard £7
BALSAMIC & SWEET POTATO with mushroom and rocket £6.50
SMOKED SALMON cream cheese, pickled cucumber & capers £7.50
LOCAL CHEDDAR with homemade chutney £6.50
 

Jacket potatoes all served with house salad
TUNA MAYONNAISE with red onion £6.50
LOCAL CHEDDAR with either beans or coleslaw £5.50
GOATS CHEESE with beetroot & onion marmalade £6.50
SMOKY BEAN CHILLI with smashed avocado £6.00
CRISPY BACON with sour cream & chive £6.50
KING PRAWN with marie rose sauce £7.50

LUNCH MAINS
 
SOUP OF THE DAY with toasted sourdough £6
FARMERS PLATTER – Hereford hop, ham , homemade chutney, pickled onions, homemade slaw & peter cooks sourdough £9 scotch egg
VEGAN PLATTER with balsamic sweet potato, avocado, vegan slaw , pickled onions and artichoke £9
BEERBATTERED FISH GOUJONS homemade tartar sauce, hand cut chips & crushed minted peas £11.50
THE DEN ALL DAY BREAKFAST butchers’ sausage, crispy bacon, free range fried eggs, roasted tomato, flat field mushroom, black pudding & pancetta terrine, baked beans & white toast £8 VEGAN OPTION ALSO AVAILABLE £8 (NOT AVAILABLE SAURDAYS)
Add chips for 2.00
HEREFORDSHIRE BEEF BURGER with tomato relish , mature cheddar , crispy bacon & homemade chunky chips £12
CURRIED CHICKEN BURGER with a homemade onion bhaji, mango chutney and mint yoghurt £11
VEGAN LENTIL, CHICKPEA & SWEETCORN BURGER* with coriander mayo , avocado slaw & vegan cheese £10
*gluten free buns available on request
HOMEMADE PIE OF THE WEEK with creamed potatoes and peas £10
SMOKEY BEAN CHILLI with wild rice , smashed avocado and paprika crisps £9

Winter At The Den
 
APPETIZERS
Toasted sourdough with olive oil & balsamic £3
Marinated mixed olives £3
Blue cheese fondue with toasted sourdough £6
 
STARTERS
Goats cheese filo parcel with caramelized onion marmalade and spiced apple £6.50
Crayfish & salmon fishcakes , oriental salad and a fennel dressing £7
Gressingham duck brochette with a sweetcorn & peach salad and a chilli chocolate dipping sauce £8
Homemade soup of the day £6
 
MAINS
Chilli marinated lamb cutlets with sautéed rosemary potatoes , purple sprouting and baby carrots , minted pea puree and a rosemary gravy £16
Stuffed skin on chicken breast with fennel , apple and smoked bacon served with sautéed potatoes , seasonal veg & roast tomato and red wine sauce £13
Pan fried pollock with a chargrilled pepper and a sun dried tomato paella with a lime aioli £15
Herefordshire beef burger with mature cheddar, tomato relish & homemade chunky chips £12
Roasted cauliflower, spinach & apricot curry with Bombay suede, homemade onion bhaji and beetroot rice £11
Pan-fried sweet potato , kale & mushroom quinoa with a smoked romanesco sauce and a crispy poached egg £11
10oz Herefordshire rump steak with homemade chunky chips, grilled tomato & garlic mushroom £18
8oz Herefordshire Fillet steak with homemade chunky chips, grilled tomato & garlic mushroom £25
Add a steak sauce; Peppercorn, Salsa verde and Blue cheese sauce £2.50
SIDES
Seasonal veg £3.50
Homemade chunky chips £3.5
Zucchini & Aubergine frittes £4
Haloumi fries £4
Rocket & Tomato salad £3.50



Sunday breakfast

Served 9am – 11:30am
The Den - butchers sausage, crispy bacon, free range fried eggs, roasted tomato, flat field mushroom,
black pudding & pancetta terrine, baked beans & white toast £8

The Skinny – skinny sausage, trimmed bacon, free range poached eggs, grilled tomato,
flat field mushrooms, baked beans & wholemeal toast £8

The Vegan – rosemary & red onion vegan sausages, homemade potato cake, roasted tomato,
flat field mushrooms, crispy kale, baked beans & white toast £7.50

Bacon, sausage or vegan sausage sandwich – on white or wholemeal sliced bread £5

Topped sourdough
Black Pudding & pancetta crispy bacon and poached eggs £7.50
Garlic Mushroom and spinach smashed avocado and poached eggs £7
Smoked Salmon avocado & poached eggs £7.50

Sunday lunch

Served 12am – 4pm
One course £11    two course £16    three course £20

Starters
Soup of the day
Smoked salmon with celeriac & apple remoulade
Black pudding & pancetta crostini with apple sauce

Mains
Roast topside of Beef or Pork with roast potatoes, parsnip, seasonal veg, stuffing, yorkshire pudding, cauliflower & broccoli cheese and a veal jus gravy
Vegan nut roast with roast potatoes, seasonal veg, crispy kale, vegan stuffing & vegan gravy
Pan-fried mackerel & caper salad with a lime and chilli dressing
Den Beef Burger with bacon, cheddar and a tomato relish, chunky chips & slaw
Skinny Cajun chicken burger with extra light roast garlic mayo, rocket & tomato in a wholemeal bun with house salad


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