Our Menus


Breakfast 
served until 3pm Mon -Fri, until 12pm on Saturday.
The Den- butchers’ sausage, crispy bacon, free range fried eggs, roasted tomato, flat field mushroom, black pudding & pancetta terrine, baked beans & white toast £8
The Skinny – skinny sausage, trimmed bacon, free range poached eggs, grilled tomato, flat field mushrooms, baked beans & wholemeal toast £8
The Vegan – rosemary & red onion vegan sausages, homemade potato cake, roasted tomato, flat field mushrooms, crispy kale, baked beans & white toast £7.50
Bircher muesli with fresh apple, sunflower & pumpkin seeds, Greek yoghurt and honey to drizzle £7
Bacon, sausage or vegan sausage sandwich – on white or wholemeal sliced bread £5

Brunch/Lunch
Topped sourdough
Cream Cheese cinnamon, honey & walnuts £6.50
Black Pudding & pancetta crispy bacon and poached eggs £7.50
Garlic Mushroom and spinach smashed avocado and poached eggs £7
Smoked Salmon avocado & poached eggs £7.50
Rump Steak onion marmalade & blue cheese £9.50
 
sandwich or wrap – served with salad & slaw. Add chips for £2
Homemade fishfingers tartar sauce £8
Roast Ham rocket & wholegrain mustard mayo £7
Vegan Sweet potato chickpea & fennel (served without slaw) £6.50
Smoked salmon cream cheese, pickled cucumber & capers £7.50
Meals
Den platter – Hereford hop, gammon ham, pickled onions, slaw, chutney & peter cooks sourdough £9.50
Breaded goats cheese & beetroot salad mixed seed, walnuts & honey £9
Pan-fried mackerel & caper salad (gf) lime & chilli dressing £9.50
Hawaiian chicken (gf) grilled pineapple, stuffed sweet potato skins & house salad £10.50
Buttermilk battered fish goujons homemade tartar sauce, hand cut chips & crushed minted peas £11.50
Den beef burger* bacon, cheddar and tomato relish, chunky chips & slaw £11.50
Skinny Cajun chicken burger* extra light roast garlic mayo, rocket & tomato in a wholemeal bun with house salad £11
Vegan beetroot & sweet potato burger* smashed avocado and tomato relish with chunky chips £11
*gluten free buns available on request
Soup of the day with bread & butter £6
For bookings of 10 people or more we ask customers to make a pre-order in advance of their booking. Below is our pre-order form for your convenience.
pre-order form.docx

Evening
  1. Appetisers
    Peter cooks sourdough (v) homemade roasted garlic oil £3
    Marinated olives (v) £3
    Starters
    Homemade soup (v) with peter cooks bread £6
    Smoked mackerel (gf) with a celeriac and apple remoulade £6.50
    Sliced beef carpaccio (GF) with wild rocket, roasted garlic, olive oil &
    shaved parmesan £8.50
    Maple carrot & walnut salad (vegan, gf) with a sesame & orange dressing £6
    Blue cheese fondue (V) with toasted breadsticks £6
    Mains
    Herefordshire steaks (gf) served with hand cut chunky chips, garlic flat field mushroom, roasted tomato and wild rocket
    10oz rump £18
    8oz fillet £25
    Feeling saucy? Add a blue cheese (gf) sauce or peppercorn sauce £2.50
    The Den Beef Burger with bacon, cheddar & tomato relish in a brioche bun with hand cut chunky chips & slaw £11.50
    Pan-fried hake (gf) with olive crushed potatoes, spinach, samphire, sundried tomato & red pesto sauce £14.50
    Pistachio Crusted, French Trimmed Chicken breast with dauphinoise potatoes, seasonal veg & a white wine & garlic sauce £13
    Pan fried tofu* gado gado (vegan) served with rice and a spicy peanut sauce £12.50
    *for the carnivores amongst us you can switch out the tofu for chicken £2 or steak £3
    Moroccan cauliflower and chickpea roulade (vegan & gf) with lemon & mint quinoa and house salad £12
    Sides
    Hand cut chunky chips £3.50
    House salad £3.50
    Seasonal veg £4
    Halloumi Fries £4
  2. For bookings of 10 people or more we ask customers to make a pre-order in advance of their booking. Below is our pre-order form for your convenience



Sunday breakfast

Served 9am – 11:30am
The Den - butchers sausage, crispy bacon, free range fried eggs, roasted tomato, flat field mushroom,
black pudding & pancetta terrine, baked beans & white toast £8

The Skinny – skinny sausage, trimmed bacon, free range poached eggs, grilled tomato,
flat field mushrooms, baked beans & wholemeal toast £8

The Vegan – rosemary & red onion vegan sausages, homemade potato cake, roasted tomato,
flat field mushrooms, crispy kale, baked beans & white toast £7.50

Bacon, sausage or vegan sausage sandwich – on white or wholemeal sliced bread £5

Topped sourdough
Black Pudding & pancetta crispy bacon and poached eggs £7.50
Garlic Mushroom and spinach smashed avocado and poached eggs £7
Smoked Salmon avocado & poached eggs £7.50

Sunday lunch

Served 12am – 4pm
One course £11    two course £16    three course £20

Starters
Soup of the day
Smoked salmon with celeriac & apple remoulade
Black pudding & pancetta crostini with apple sauce

Mains
Roast topside of Beef or Pork with roast potatoes, parsnip, seasonal veg, stuffing, yorkshire pudding, cauliflower & broccoli cheese and a veal jus gravy
Vegan nut roast with roast potatoes, seasonal veg, crispy kale, vegan stuffing & vegan gravy
Pan-fried mackerel & caper salad with a lime and chilli dressing
Den Beef Burger with bacon, cheddar and a tomato relish, chunky chips & slaw
Skinny Cajun chicken burger with extra light roast garlic mayo, rocket & tomato in a wholemeal bun with house salad


Christmas Parties at The Den
2course £28
3 course £35
Freeglass of fizz included
Starters
Celeriac & cauliflower soup withtoasted hazelnuts (vg)
Scottish smoked salmon with a pickled beetrootremoulade (gf)
Goats cheese, pear and candied pecan salad with a spiced clementine dressing (V)
Gressingham duck & fig terrine with toasted sourdough
 
Mains
Braised Hereford beef served with seasonalvegetables, Yorkshire pudding, roast potatoes and a smoky bourbon gravy.
Reindeer burger with cranberry relish, brie,crispy bacon & homemade chunky chips
Roast Turkey breast roulade with chestnut stuffing,seasonal vegetables, roasted potatoes, pig in blanket, Yorkshire pudding &cranberry gravy.
Herb Baked Cod with seasonal vegetables, sautéed crushed potatoes & herb butter.
Roasted stuffed butternut squash with green lentil chestnut & pomegranate stuffing, seasonal vegetables and a plum portjus. (VG)
 
Desserts
Chocolate mint brownie
Mulled berry panna cotta
Sticky figgy pudding
Ferrero rocher cheesecake  
Cheese board (£3 supplement)
Please download our pre-order form for your Christmas party
christmas pre-order form.docx

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