Our Menus

Served from 9am Monday to Saturday & 9am - 11:30 on Sunday.
Bottomless Brunch Served til 4pm - 90 minutes free pour Prosecco with any Breakfast Dish £20
Bucks Breakfast Served til 12pm - A Glass Of Bucks Fizz with any Breakfast Dish £12
The Den - Butchers Sausage, Crispy Bacon, free range fried eggs, Roasted 
Tomato, Flat field Mushroom, Black pudding & Pancetta terrine, Baked beans & White toast £8
The Skinny – Skinny sausage, Trimmed bacon, free range poached eggs, Grilled Tomato, Flat field Mushrooms, Baked beans & Wholemeal toast £8
The Vegan – Rosemary & Red Onion Vegan sausages, Homemade Potato Cake, Roasted Tomato, Flat field Mushrooms, Crispy Kale, Baked beans & White toast £7.5
Black Pudding & Pancetta Sourdough with Crispy Bacon & Poached Eggs £7.5
Garlic Mushroom & Spinach Sourdough with Smashed Avocado & Poached Eggs £7.5
Smoked Salmon Sourdough with Smashed Avocado & Poached Eggs £7.5
Cajun rosti, Mexican beans, crispy bacon with a choice of Poached eggs, Avocado or Crispy Kale £8
Beetroot borani & halloumi bowl - Avocado, rocket, pickled red onions, couscous, toasted sesame & poppy seeds, poached eggs, mixed leaves (ve* available) £8
Avocado, crispy kale, pomegranate, chilli & lime oil on toasted sourdough, house salad, vegan slaw £7.5
Fish Finger on toasted Sourdough with tartar sauce, house salad & slaw (*gf available) £8.5
Rump Steak, onion marmalade & blue cheese on toasted sourdough, house salad & slaw £10
Black Pudding, bacon & poached egg sourdough £9
Beer battered Fish Goujons, tartar sauce, crushed minted peas & chunky chips(*gf available) £12.5
Herefordshire Beef Burger with Bacon, mature cheddar, tomato relish & chunky chips £12
Salmon & Prawn fish cake with chilli jam & Oriental salad £9.5
Crispy Tandoori cauliflower, jewelled rice, coconut curry sauce, pomegranate, fennel seeds £8.5
Aduki Bean casserole, pea shoots, wilted kale - add chicken for £3  £8
Stuffed sweet potato with ginger chickpeas, tahini, spring onions, chilli jam & house salad £8.5
Halloumi Fries £5.5
Sweet Potato Fries £3.5
Chunky Chips £2.5
Garlic Sourdough £2.5


Warm bread with Vintage Olive Oil & Balsamic £4
Marinated mixed olives £4.5
Blue cheese fondue with toasted sourdough £8

Homemade soup of the day with toasted sourdough £6
Roasted wood pigeon sauce with plum sauce & parsnip crisps £8
Bloody mary prawn cocktail £7.5
Jodhpur kohl rabi & roasted field mushroom with red onion pickle £7
Pistachio crusted brie wedge with mulled berry relish £7


Crispy pork belly with black pudding & potato croquet, charred apple, seasonal veg & local cider jus £14
Roast pheasant, bacon & juniper berry with creamed potato, glazed baby carrots, red cabbage & a redcurrant gravy £15
Black forest chicken supreme wrapped in local cured ham served with chestnut & smoked bacon stuffing, dauphinoise, seasonal veg & a wild mushroom white wine sauce £13.5
Mediterranean baked cod, roasted root veg, olive & sundried tomato potato cake £14.5
Reindeer Burger topped with smoked streaky bacon, brie & cranberry relish served with chunky chips & winter slaw £13
Baked mille feuille with crispy root vegetable ribbons & a roasted red pepper Pomodoro sauce £13.5
10oz Rump Steak, grilled tomato, garlic mushroom & chunky chips £18
8oz Fillet Steak, grilled tomoato, garlic mushroom & chunky chips £25
Add steak sauce - Peppercorn or Blue Cheese £3

Sunday Lunch
Selection Of Roasts Available along with Alternative Dishes 
Menu Updated Weekly
Served 12am – 4pm
One course £13    Two course £18    Three course £22